WYOPO 009: Tony and Natasha Ferreira – Owners of Tonys Quality Meat and Fincor Services.

Sean Wroe - Tonys Quality MeatOn the 9th episode of WYOPO, my guest is the inspiring couple of Tony and Natasha Ferreira. Together they have built Tonys Quality Meat and Fincor Services.

Tony and Natasha, originally from South Africa, migrated to Australia with hopes of seizing better opportunities for their entire family, and to get away from the increasing crime rates in South Africa.

Tony started as a qualified butcher in South Africa 26 years ago in a family-ran butcher shop with sit down café and deli. 

Meanwhile, Natasha is an accounting professional for the last 20 years. The couple, together with their three children migrated to Australia back in 2008 where they started their lives anew.

This episode will walk you through their struggles migrating to Australia, the reasons for migrating, and the efforts they went through to establish their business, Tonys Quality Meat and Fincor Services.

In this podcast with owners of Tonys Quality Meat and Fincor Services you will learn:

  • What Natasha is most grateful for (5:05).
  • The books that Natasha thinks the youth should be able to read early on (5:33).
  • Meeting through Uber and how Natasha views first impressions (6:11).
  • Recalling what it was like moving to Australia 10 years ago (7:45), arriving in Mackay without knowing anyone (12:47), and remembering the experience of not knowing which grocery items to buy because it was so different (13:45).
  • The exploitation both Tony and Natasha went through working with the 457 visa in Mackay (9:19).
  • A chance to move to Melbourne with a business opportunity with a partner and how it turned out (10:42).
  • How the family stood upon migrating, coping and setting milestones for getting a 457, to obtaining permanent residency and finally citizenship (15:04).
  • The better education and job opportunities in Australia that their children can experience (16:09).
  • A personal encounter illustrating the criminality in South Africa that had Natasha scared for her family (18:33).
  • The South African delicacy Biltong, how it is processed (32:53), how Tony learned to make it (33:42), and how their meat business is thriving (24:10).
  • Natasha getting in the industry of immigration, and how her empathy kicks in as she helps people migrate to Australia and how she sees immigration as an area which can assist the Australian economy (27:18).

FOLLOW TONYS QUALITY MEATS & FINCOR SERVICES

Website: www.tonysqualitymeat.com.au
Website: www.fincorservices.com
Address: Factory 1 291 Wickam Road,
Moorabbin, Victoria
Phone number: (03) 9557 7887
Email: info@tonysqualitymeat.com.au

For references mentioned by Tony and Natasha Ferreira from Tonys Quality Meats & Fincor Services in this podcast, you may check the following links:

Disclosure: Clicking these images are affiliate links. If you purchase a service through one of these links I may earn a small commission and this is at no extra cost to you.

Richard Branson books

Tonys Quality MeatTonys Quality Meat

Temporary Skilled Work / 457 Visa

Did you enjoy the podcast?

Did you find owners Tony and Natasha Ferreira owners of Tonys Quality Meat and Fincor Services story interested? Comment what you thought was the interesting.

Music by Jenna Kyle out of Brooklyn, NY.

Comment below if you have a question about any of today’s content or if there are any topics that you want me to cover.

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Popular Podcasts“I am an inspiring, visionary, expert, entrepreneur and performer, influencing and helping others in the world to live passionate, engaging, positive-minded lives and getting everyone to “Win Their Own Personal Olympics.””

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